Go Back
+ servings

GLUTEN FREE BISCUITS

5 from 1 vote
These light and fluffy, buttery, Gluten Free Biscuits come together quickly and are made using a mix of almond flour and coconut flour. They can be made in under 30 minutes, and are perfect on their own or in any recipe require biscuits!
Servings 6
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1-1/4 cup 120g almond flour
  • 1/2 cup 60g tapioca flour or arrowroot powder
  • 2 tablespoons 14g coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 3 tablespoons grass-fed butter room temperature or cold
  • 1/4 cup unsweetened applesauce
  • 1 large egg

Instructions

  • Preheat oven to 350ºF and grease a baking sheet.
  • In a bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder and salt until well blended.
  • Add the butter to the dry ingredients and using your hands rub the butter into the mix until it is completely combined, with no visible pieces of butter remaining.
  • In a separate bowl whisk together the applesauce and the egg. Pour it into the butter and flour mixture and combine until a smooth dough forms.
  • Scoop a scant 1/4 cup dough on prepared baking sheet at least 2" apart, repeat with remaining dough to make 6 biscuits. Bake until light golden, about 15 minutes.

Nutrition

Serving: 1/6 recipeCalories: 128kcalCarbohydrates: 7gProtein: 2.7gFat: 10gSaturated Fat: 5.1gSodium: 141mgFiber: 2.3gSugar: 1.4g
Course: Side Dish
Author: Lexi