• 4 cups spinach, kale, mixed greens or bibb lettuce
• 1 grapefruit, cut into segments
• 1 orange, cut into segments
• 1 blood or cara cara orange, cut into segments
• 1 small red onion, thinly sliced
• 1 avocado, cubed

For the Spicy Shrimp:

• 15-20 shrimp, peeled and deveined
• 2 teaspoons extra-virgin olive oil or avocado oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• Pinch cayenne pepper optional for spicier

For the Grapefruit Vinaigrette:

• 1/2 cup fresh grapefruit juice
• 2 tablespoons avocado or extra-virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon grated ginger
• 1 teaspoon honey
• Pinch fine sea salt