Spinach Basil Pesto
This Spinach Basil Pesto is the perfect condiment. Add a flavor boost to your meals with this homemade pesto that comes together in under 5 minutes!
Servings: 1 about 1 cup
Ingredients
- 1 cup fresh basil
- 1 1/2 cups spinach
- 1/2 cup pine nuts see note
- 2 garlic cloves
- 1/4 cup extra-virgin olive oil more as needed
- 1-2 tablespoons warm water as needed for dryness
- Big pinch of salt and pepper
- Red pepper flakes to taste
- 2 tablespoons parmesan cheese optional
- A squeeze of fresh lemon juice for bright flavor!
Instructions
- Add all of the ingredients, except the olive oil and warm water, to a food processor or a high-speed blender. Pulse until you have a smooth consistency. Note: You can absolutely use either a food processor or a high-speed blender here!
- With the motor running, drizzle in the olive oill. If needed you can add in a tablespoon of hot water as needed to make a smooth pesto.
- Taste and adjust seasoning.
- Use immediately or store for up to 1 week in a tightly sealed container.
Notes
- You can substitute the pine nuts for another nut like slivered almonds or cashews.
- Can't have nuts? Check out this Nut-Free Pesto Recipe.
- Recipe originally published in 2013, and republished with new photographs in 2020.
- Large Batch:
- 2 cups fresh basil
- 3 cups spinach
- 1/2 cup pine nuts, or nuts of choice
- 2 garlic cloves
- Big pinch of salt and pepper
- 1/2 cup extra-virgin olive oil
- 1-2 tablespoons warm water, if needed
- 1/4 cup parmesan cheese, optional
- Red pepper flakes, to taste
- Squeeze of fresh lemon, for extra flavor/taste!
Nutrition
Calories: 135kcal | Carbohydrates: 6.7g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 12mg | Fiber: 0.9g | Sugar: 1g