Gluten Free Donuts
These Chocolate Gluten Free Donuts are baked in the oven, but as delicious as the classic fried donut. They're paleo, gluten-free, dairy-free, and refined sugar-free.
Servings: 8
Ingredients
Dry Ingredients:
- 3/4 cup blanched almond flour
- 1 1/2 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 cup mini chocolate chips
- Pinch of salt
Wet Ingredients:
- 1/4 cup unsweetened pure organic applesauce
- 3 eggs
- 1 tablespoon coconut oil
- 3 tablespoons honey
- 1/4 teaspoon vanilla extract
Chocolate Glaze:
- 1/2 cup dark chocolate
- 1 teaspoon coconut oil melted
- Optional: Sprinkle with unsweetened dried coconut
Strawberry Glaze:
- 1/2 cup organic powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon dried strawberry powder
Instructions
- Pre-heat the oven to 350 degrees °F. Grease a donut pan and set aside.
- In a large bowl combine dry ingredients. Add in wet ingredients and mix until well combined.
- Pour batter into greased donut pan and bake for 10-15 minutes, or until a toothpick comes out clean.When donuts are done, let cool on a baking rack.
- In two small mixing bowls, mix the chocolate and strawberry glaze ingredients separately and set aside until the donuts have cooled.
- Once cooled, drizzle glaze over donuts and devour!
Notes
- This recipe was updated on January 26th, 2017.
- You can place the donuts in the refrigerator to help cool faster while you make the chocolate and/or strawberry glaze.
- Calories: 143
Nutrition
Calories: 191kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8.7g | Saturated Fat: 4.7g | Cholesterol: 61mg | Sodium: 65mg | Fiber: 0.7g | Sugar: 22g