- 2 peaches pit removed, quartered, and grilled
- 1 cup arugula or more depending on how many you are serving
- 1 avocado diced
- 1 red onion thinly sliced
- 6 oz. lump crab meat
- 2 peaches peeled, pitted, and diced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon raw honey
- 1 teaspoon lime juice
- 1/8 teaspoon cinnamon
- Salt and pepper to taste
Grill peaches: Place prepared peaches on a preheated grill and cook for 3-5 minutes on each side, until well caramelized.
Make dressing: Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning.
Assemble salad: Place arugula, grilled peaches, and avocado on serving platter of choice. Top with crab meat and a drizzle of peach dressing! Serve with more dressing on the side.
Store leftover dressing in an air-tight container for up to one week.
If using a high-speed blender, you do not need to peel the peaches for the dressing!
Substitute crab meat for grilled shrimp or protein of choice, if desired!
Calories: 234kcalCarbohydrates: 24gProtein: 9gFat: 16gSaturated Fat: 1.8gCholesterol: 24mgFiber: 7g