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Grilled Peach Crab Salad {Grain-free, low-carb, paleo-friendly} | Lexi's Clean Kitchen
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5 from 1 vote

Grilled Peach, Avocado, and Crab Salad with Peach Dressing

The combination of sweet grilled peaches and creamy avocado in this Grilled Peach, Crab Avocado Salad with Peach Dressing is Summer appetizer perfection! It's such a great low-carb summer side to serve this season. It's Paleo and Whole30 friendly too!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Gluten-free, Paleo, whole30
Servings: 4
Author: Lexi


Salad Ingredients:

  • 2 peaches pit removed, quartered, and grilled
  • 1 cup arugula or more depending on how many you are serving
  • 1 avocado diced
  • 1 red onion thinly sliced
  • 6 oz. lump crab meat

Peach Dressing:

  • 2 peaches peeled, pitted, and diced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon raw honey
  • 1 teaspoon lime juice
  • 1/8 teaspoon cinnamon
  • Salt and pepper to taste


  • Grill peaches: Place prepared peaches on a preheated grill and cook for 3-5 minutes on each side, until well caramelized.
  • Make dressing: Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning.
  • Assemble salad:  Place arugula, grilled peaches, and avocado on serving platter of choice. Top with crab meat and a drizzle of peach dressing! Serve with more dressing on the side.


Store leftover dressing in an air-tight container for up to one week.
If using a high-speed blender, you do not need to peel the peaches for the dressing!
Substitute crab meat for grilled shrimp or protein of choice, if desired!


Calories: 234kcal | Carbohydrates: 24g | Protein: 9g | Fat: 16g | Saturated Fat: 1.8g | Cholesterol: 24mg | Fiber: 7g