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Grilled Peach Crab Salad {Grain-free, low-carb, paleo-friendly} | Lexi's Clean Kitchen

Grilled Peach, Avocado, and Crab Salad with Peach Dressing

5 from 1 vote
The combination of sweet grilled peaches and creamy avocado in this Grilled Peach, Crab Avocado Salad with Peach Dressing is Summer appetizer perfection! It's such a great low-carb summer side to serve this season. It's Paleo and Whole30 friendly too!
Servings 4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


Salad Ingredients:

  • 2 peaches pit removed, quartered, and grilled
  • 1 cup arugula or more depending on how many you are serving
  • 1 avocado diced
  • 1 red onion thinly sliced
  • 6 oz. lump crab meat

Peach Dressing:

  • 2 peaches peeled, pitted, and diced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon raw honey
  • 1 teaspoon lime juice
  • 1/8 teaspoon cinnamon
  • Salt and pepper to taste


  • Grill peaches: Place prepared peaches on a preheated grill and cook for 3-5 minutes on each side, until well caramelized.
  • Make dressing: Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning.
  • Assemble salad:  Place arugula, grilled peaches, and avocado on serving platter of choice. Top with crab meat and a drizzle of peach dressing! Serve with more dressing on the side.


Store leftover dressing in an air-tight container for up to one week.
If using a high-speed blender, you do not need to peel the peaches for the dressing!
Substitute crab meat for grilled shrimp or protein of choice, if desired!


Calories: 234kcalCarbohydrates: 24gProtein: 9gFat: 16gSaturated Fat: 1.8gCholesterol: 24mgFiber: 7g
Course: Dinner
Cuisine: Gluten-free, Paleo, whole30
Author: Lexi