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Grilled Peach Crab Salad {low-carb, grain-free, dairy-free, paleo-friendly} | Lexi's Clean Kitchen

This Grilled Peach, Crab and Avocado Salad with Peach Dressing is Summer appetizer perfection! It’s such a great low-carb summer side to serve this season. It’s Paleo and gluten and dairy-free too

Grilled peach saladGrilled Peach Salad with Crab

The flavors on this Grilled Peach and Crab and Avocado Salad are so delicious! It’s light and the perfect summer time meal. It’s easy to throw together for a quick appetizer for a dinner party, or to serve as a light main dish.

This salad is grain-free, dairy-free, egg-free, and low-carb! That means this is the perfect allergy friendly salad for entertaining! If you need to leave out the crab for a seafood allergy, that’s totally fine. You can substitute in extra grilled peaches or avocado to make it heartier.

Ingredients Needed:

  • Peaches
  • Arugula
  • Avocado
  • Red Onion
  • Crab Meat
  • Honey
  • Lime Juice
  • Cinnamon
  • Salt and Pepper

Low fat grilled peach salad recipe

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Grilled Peach Crab Salad {Grain-free, low-carb, paleo-friendly} | Lexi's Clean Kitchen

Grilled Peach, Avocado, and Crab Salad with Peach Dressing

5 from 1 vote
The combination of sweet grilled peaches and creamy avocado in this Grilled Peach, Crab Avocado Salad with Peach Dressing is Summer appetizer perfection! It's such a great low-carb summer side to serve this season. It's Paleo and Whole30 friendly too!
Servings 4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


Salad Ingredients:

  • 2 peaches pit removed, quartered, and grilled
  • 1 cup arugula or more depending on how many you are serving
  • 1 avocado diced
  • 1 red onion thinly sliced
  • 6 oz. lump crab meat

Peach Dressing:

  • 2 peaches peeled, pitted, and diced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon raw honey
  • 1 teaspoon lime juice
  • 1/8 teaspoon cinnamon
  • Salt and pepper to taste


  • Grill peaches: Place prepared peaches on a preheated grill and cook for 3-5 minutes on each side, until well caramelized.
  • Make dressing: Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning.
  • Assemble salad:  Place arugula, grilled peaches, and avocado on serving platter of choice. Top with crab meat and a drizzle of peach dressing! Serve with more dressing on the side.


Store leftover dressing in an air-tight container for up to one week.
If using a high-speed blender, you do not need to peel the peaches for the dressing!
Substitute crab meat for grilled shrimp or protein of choice, if desired!


Calories: 234kcalCarbohydrates: 24gProtein: 9gFat: 16gSaturated Fat: 1.8gCholesterol: 24mgFiber: 7g
Course: Dinner
Cuisine: Gluten-free, Paleo, whole30
Author: Lexi

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Recipe Rating


  1. 5 stars
    Omg thank you so much. I am so excited to try this with different proteins. And the dress totally something I can have. I have 28 different food sensitivities. Dairy, gluten, eggs, canola oil just to name some of them.

  2. Made this with shrimp; also had grilled asparagus on the side. So good!
    Thank you…love your recipes!

  3. I can’t wait to try your meal plans! I have a 6 and 4 year old as well as work full time so to have dinner planned out plus the provided shopping list makes my life so much easier! It’s looking like we will probably only get 2-3 servings out of this though. This definitely gets me off to a good start! We go by macros so portions may need a bit of tweaking but thank you for getting the hard parts done for me.