Go Back
+ servings
Gluten-Free Oatmeal Raisin Cookies | Lexi's Clean Kitchen

Gluten Free Oatmeal Raisin Cookies

5 from 1 vote
These Gluten Free Oatmeal Raisin Cookies are perfectly soft, chewy, and delicious. They're made with the perfect combination of cinnamon, chocolate, raisins, and hearty oats.
Servings 2 dozen
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1/2 cup butter softened (can substitute coconut oil)
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 2 cups rolled oats divided
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of fine sea salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup chocolate chips
  • 1/3 cup raisins


  • Preheat oven to 350ºF and line a baking sheet with parchment paper or a silpat.
  • With an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
  • Add in eggs and vanilla and cream together until combined. Add the applesauce and beat for 1 minute until the mixture is smooth.
  • In a food processor, pulse 1 cup until they are a course grind.
  • Add the ground and remaining oats, almond flour, baking powder, baking soda, salt, and cinnamon to the mixing bowl and mix in.
  • Fold in the chocolate chips and raisins.
  • Roll into 1.5" balls and gently pat down on baking sheet.
  • Bake for about 12-15 minutes.
  • Let cool on a cooling rack and serve!


Pictures updated April, 2017.


Calories: 100kcalCarbohydrates: 11.2gProtein: 1.5gFat: 5.9gSaturated Fat: 3gCholesterol: 23mgSodium: 35mgFiber: 0.8g
Course: Dessert
Cuisine: Gluten-free, paleo-friendly
Author: Lexi