Gluten Free Oatmeal Raisin Cookies
These Gluten Free Oatmeal Raisin Cookies are perfectly soft, chewy, and delicious. They're made with the perfect combination of cinnamon, chocolate, raisins, and hearty oats.
Servings: 2 dozen
Ingredients
- 1/2 cup butter softened (can substitute coconut oil)
- 1/2 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 2 cups rolled oats divided
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of fine sea salt
- 1/2 teaspoon cinnamon
- 1/3 cup chocolate chips
- 1/3 cup raisins
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper or a silpat.
- With an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
- Add in eggs and vanilla and cream together until combined. Add the applesauce and beat for 1 minute until the mixture is smooth.
- In a food processor, pulse 1 cup until they are a course grind.
- Add the ground and remaining oats, almond flour, baking powder, baking soda, salt, and cinnamon to the mixing bowl and mix in.
- Fold in the chocolate chips and raisins.
- Roll into 1.5" balls and gently pat down on baking sheet.
- Bake for about 12-15 minutes.
- Let cool on a cooling rack and serve!
Notes
Pictures updated April, 2017.
Nutrition
Calories: 100kcal | Carbohydrates: 11.2g | Protein: 1.5g | Fat: 5.9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 35mg | Fiber: 0.8g