Go Back
+ servings
Lemon Roasted Chicken with Garlic, Capers, and Artichokes

Lemon Roasted Chicken with Garlic, Capers, and Artichokes

5 from 5 votes
This Lemon Roasted Chicken with Garlic, Capers, and Artichokes is a flavorful, hearty, and healthy meal that the whole family will love. It's made with juicy, perfectly roasted chicken smothered with fresh, tangy, salty, spicy flavors.
Servings 4
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion thinly sliced
  • 8 skin-on bone-in organic chicken parts
  • 2 lemons 1 sliced and 1 juiced
  • 4 garlic cloves minced
  • 1 cup artichokes in juice
  • Optional: 3 tablespoons capers
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • Pinch fine sea salt more to taste
  • Pinch freshly ground pepper more to taste
  • Optional: 1/2 teaspoon red pepper flakes


  • Preheat oven to 425 °F.
  • In a medium dutch oven, heat oil over high heat. Sauté onions for 2-3 minutes.
  • Pat chicken dry and season well with salt and pepper. In stages, sear chicken on both sides. Should be around 5 minutes each side.
  • In a bowl whisk together lemon juice, lemon slices, artichokes, minced garlic, Italian seasoning, red pepper flakes, paprika, salt and pepper.
  • Add the seared chicken back into the pan and pour the lemon juice/artichoke mixture over it. Sprinkle with additional freshly ground pepper, sea salt, and Italian seasoning.
  • Roast, uncovered, in the oven for 30 minutes, or until the chicken is fully cooked and no pink remains.
  • Serve hot and enjoy!


To make the chicken have extra color, broil on high for 1-2 minutes after roasting.


Serving: 1/4 recipeCalories: 236kcalCarbohydrates: 5.8gProtein: 18gFat: 16gSaturated Fat: 1gCholesterol: 60mgSodium: 230mgFiber: 2.3gSugar: 1.5g
Author: Lexi