Beet Slaw
This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Servings: 6 servings
Ingredients
- 3 to 4 large raw beets peeled and grated
- 2 scallion stalks sliced thin (about 1/3 cup)
- 1 inch chunk ginger peeled and grated
- 1/4 cup mint chopped fine
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/3 cup golden raisins
- 1/3 cup sliced raw almonds
- Pinch of fine sea salt
- 1 tablespoon sesame seeds optional
Instructions
- Add all ingredients to a large bowl and toss to combine. Taste and adjust seasoning.
- Serve immediately or make ahead and store in an air-tight container in the refrigerator for up to 5 days.
Notes
For vegan sub maple syrup for honey.
This recipe was originally published in 2016, and republished in 2021.