These DIY Lunch Pinwheels are a crowd favorite! They're made with your choice of wrap rolled up with whatever meats, cheese, and veggies your heart desires, then sliced into perfect, bite-sized pinwheels. They're so easy and so customizable!
4leavesromaine lettuce or collard greensstemmed shaved
1/2cupDietz & Watson whole-grain mustard
1poundorganic turkey breast
1poundshredded rotisserie chicken
Sliced chicken breasts
Spinachmore as needed
1red onionsliced thin
1eggplantsliced into rounds and grilled
1zucchini or yellow squashsliced into rounds and grilled
Cheesesliced or shredded
Sliced pickled pepperocini
Black beansdrained and rinsed
Roasted red pepperssliced
Place lettuce leaves, collard leaves, or tortillas of choice on a flat surface.
Spoon 1 to 2 tablespoons of your spread of choice onto the middle of your wrap.
Add a few slices of meat and/or veggies on top of the spread in a straight line along the stem of the lettuce wrap or the long side of the tortilla.
Lift the side of the tortilla closest to you and roll, using your fingers to make sure none of the filling falls out. If making a lettuce wrap, the stem should span the length of the whole roll. Before closing the roll, place a teaspoon of spread on the edge of the wrap. This will help the wrap stay together. Roll as tightly as possible for best results.
Using a sharp knife, cut the wrap into 1-inch pieces.
Place in the refrigerator until ready to serve!
You can use a toothpick to help the pinwheels stay together if they start to fall apart!