• 1 pound flank steak cut into 1/4-inch thick pieces against the grain
• 2 teaspoons arrowroot or tapioca flour
• 2 tablespoons butter or avocado oil
• 1/2 cup coconut aminos
• 1/2 cup beef broth
• 3 garlic cloves minced (divided)
• 3 teaspoons ginger grated (divided)
• 2 teaspoon sesame oil divided
• 1 teaspoon fish sauce
• 2 medjool dates pitted and finely chopped*

Sautéed Vegetables:

• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 2 carrots cut into match sticks
• 2 cups napa cabbage thickly sliced
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Garnishes:

• 1 bunch green onion for garnish
• 1 teaspoon white sesame seed for garnish