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5 from 4 votes

5 Ingredient Healthy Fudge (Vegan)

Prep Time5 minutes
Cook Time3 minutes
Servings: 20
Author: Lexi

Ingredients

  • 12 oz. bag dark chocolate chips 2 cups
  • 3 tablespoons almond butter
  • 2 tablespoons coconut oil
  • 1/2 cup So Delicious Organic Almond Milk with Cashew
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon flaky sea salt for garnish

Instructions

  • Line a 5" x 7" (or similar sized) glass container with parchment paper. Cut the parchment paper big enough so that the ends hang outside the glass container to create a sling to remove the fudge after it has cooled.
  • In a medium sauce pan add chocolate chips, coconut oil, almond butter, almond milk and 1/2 teaspoon fine sea salt. Turn the burner to the lowest setting and immediately begin stirring the chocolate mixture with a spatula to help it melt evenly.
  • Once it has melted about half of the chocolate chips, switch to a whisk to combine mixture completely and smoothly. Take care not to scorch any of the chocolate by whisking constantly.
  • After the mixture has become smooth and fully combined, remove from heat and whisk in vanilla.
  • Pour chocolate into the parchment lined glass container and smooth top. Sprinkle with flaky sea salt and place in refrigerator until set, at least two hours (but better overnight).
  • Once it has completely set, take fudge out of container using the parchment sling and slice into desired portions.
  • Store in the refrigerator or the freezer.

Notes

We recommend using dark chocolate chips. When using semi-sweet, the texture was softer.

Nutrition

Serving: 20g | Calories: 114kcal | Carbohydrates: 10.4g | Protein: 1.8g | Fat: 8.8g | Saturated Fat: 4.9g | Sodium: 50mg | Fiber: 1.5g | Sugar: 7.6g