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5 from 3 votes

5-Minute Ají (Colombian-Style Salsa)

Cook Time5 minutes
Total Time5 minutes
Servings: 16 ounces
Author: Lexi

Ingredients

  • 2 tomatoes roughly chopped
  • 1 medium yellow onion rough chopped
  • 1/3 cup pickled sliced jalapeños
  • 1/2 cup jalapeño pickle liquid see notes
  • 1 bunch cilantro washed and de-stemmed
  • 1/2 teaspoon fine sea salt

Instructions

  • Place all ingredients in a food processor and pulse about 10 times until all ingredients are chopped roughly the same size. Store in the refrigerator for 5 days. Enjoy on EVERYTHING.

Notes

If you do not have enough jalapeño pickle liquid you can substitute white vinegar, but the liquid here makes it amazing.
Can add chopped scallions if desired!
Can use fresh jalapeños, but we preferred pickled.

Nutrition

Serving: 4g | Calories: 26kcal | Carbohydrates: 5.7g | Protein: 0.8g | Fat: 0.2g | Sodium: 673mg | Fiber: 2.1g | Sugar: 2.8g