Go Back
–+ servings
Print Recipe
4.50 from 2 votes

Herb Butter Salmon with Blistered Tomatoes and Green Beans

This easy sheet pan dinner is packed with flavors straight from the farm! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family!
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Gluten-free
Servings: 4
Author: Lexi

Ingredients

  • 2 cups cherry tomatoes
  • 4 cups string beans cleaned
  • 2 tablespoons oil
  • Pinch sea salt
  • Pinch cracked black pepper
  • 1 pound wild-caught salmon

For the Herb Butter:

  • 1/4 cup grass-fed butter softened
  • 1/4 cup packed fresh parsley
  • 1/4 cup packed fresh basil
  • 2 garlic cloves minced
  • Pinch fine sea salt

Instructions

  • Preheat broiler to high.
  • In a bowl toss tomatoes and string beans with oil and season with salt and pepper.
  • Place on a baking sheet and broil for 5 minutes.
  • Meanwhile make herb butter: Mix together softened butter, parsley, basil, garlic and salt until well combined.
  • Brush butter on to salmon and place on the sheet pan.
  • Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and adjust seasoning. Serve immediately.

Nutrition

Serving: 1/4 of recipe | Calories: 450kcal | Carbohydrates: 12g | Protein: 38g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 329mg | Fiber: 5g | Sugar: 3.9g