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5 from 2 votes

Classic Gluten Free Meatloaf

This Gluten Free Meatloaf recipe is an easy main dish that will please just about everyone. It's a comfort food classic that is easy to make and so delicious. It's also dairy-free, Paleo and Whole30 friendly.
Prep Time10 minutes
Cook Time50 minutes
Course: Dinner
Cuisine: Gluten-free, Keto, Paleo, whole30
Servings: 4 -6
Author: Lexi

Ingredients

  • 2 eggs beaten
  • 1/2 cup 44 grams almond flour (see note)
  • 2 tablespoons tomato paste
  • 1 tablespoon coconut aminos
  • 1-1/2 teaspoon fine sea salt
  • 1-1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 2 lb. grass-fed 85% ground beef

Instructions

  • Preheat oven to 400ºF.
  • In a large bowl whisk together eggs, almond flour, tomato paste, coconut aminos and all spices. Add ground beef and mix together until completely combined.
  • Evenly spread the meat mixture in a 8” x 5” loaf pan.
  • Bake in the oven for for 50 minutes, or until the meat reaches an internal temperature of 155ºF.
  • Let rest for 10 minutes before cutting with a serrated knife.

Notes

To make nut-free you can substitute ground flaxseed for the almond flour.
Coconut Aminos is a soy sauce substitute. If you tolerate soy, feel free to substitute soy sauce or tamari sauce.

Nutrition

Serving: 1/4 recipe | Calories: 613kcal | Carbohydrates: 7g | Protein: 50g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 243mg | Sodium: 600mg | Fiber: 3g | Sugar: 2g