Air Fryer Brussels Sprouts
These Air Fryer Brussels Sprouts will turn brussels sprouts haters into brussels sprouts lovers. They’re seasoned to perfection, then air fried until perfectly crisp tender. Ready in just 15 minutes!
Servings: 2
Ingredients
- 1 pound brussels sprouts cleaned and sliced length-wise
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic granules/powder
Optional Garnishes:
- Flakey sea salt
- A sprinkle of fresh parmesan
- Air Fryer Bacon
- Or a drizzle of maple syrup!
Instructions
- In a bowl, toss together brussel sprouts, salt and pepper, and garlic granules/powder.
- Transfer the brussels to the air fryer.
- Cook at 375ºF for 8-12 minutes (longer if larger brussels), shaking the basket/tossing halfway through or until crisp-tender and golden brown to your liking.
Notes
- Store: Air fried brussels are definitely best right away, but leftovers will last in the fridge for up to 4 days.
- Reheat: To reheat, warm at 350ºF in the oven or back in the air fryer.