Air Fryer Bacon
Want to know how to cook bacon in the air fryer? Look no further! This Air Fryer Bacon is the best method for perfectly crisped bacon in just 5-10 minutes!
Servings: 2
Ingredients
- 1 package of bacon of choice
Instructions
- Heat the air fryer to 350ºF. Preheat your air fryer if your air fryer has a preheat option (not all do)!
- Add the bacon into the air fryer basket in a single layer.
- Air fry for 5-9 minutes (5 for thin, 9 for thick) or until crisped to your liking.
- Repeat with remaining bacon. If desired, clean grease tray in between batches.
- Place cooked bacon onto a plate lined with paper towels to soak up excess grease.
- Serve immediately and enjoy.
Notes
- Definitely use tongs! It seems silly, but they’re helpful here!
- Optional: cut the bacon in half. I don’t do this when I’m hosting a brunch, but it works great to create more space if you’re crumbling the bacon up anyway.
- Do I need to clean the grease between batches? I usually clean the bottom of the air fryer between batches to avoid splatter and smoke, but there have also been plenty of time where I haven’t and it’s been totally fine.
- Your quantity matters. Two pieces will cook quicker than six, so just be aware!
- Not crispy yet? Add an additional minute or two. It may be that your bacon is too thick.