Air Fryer Home Fries
The best breakfast side dish, these Air Fryer Home Fries are really easy-to-make and perfectly seasoned. They're made healthier by using less oil (and less hands-on cooking time) thanks to the air fryer!
Ingredients
- 2 lbs. Yukon gold potatoes scrubbed and cut into 1/2” cubes
- 1 onion finely diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Pinch cayenne optional
- 2 teaspoons avocado oil
- Avocado oil spray for the basket
Instructions
- Add all ingredients to a large bowl and mix them together.
- Lightly spray air-fryer basket with avocado spray, or another non-repellent spray oil.
- Preheat air fryer to 400, if necessary.
- Add potatoes and onions to the basket, spreading into an even layer.
- Cook for 10 minutes, then stir the potatoes. Cook for another 6 minutes, and repeat the stirring. And finally cook for another 2-5 minutes, until the potatoes are tender and crispy.
- Serve immediately, or cool down and store for breakfast morning prep.
Notes
Want to add peppers? Add in 10 minutes into cooking (with about 5 minutes remaining).
Nutrition
Serving: 1/44 recipe | Calories: 205kcal | Carbohydrates: 46g | Protein: 1g | Fat: 2g | Sodium: 584mg | Fiber: 4g | Sugar: 2g