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Mushroom Ricotta Pasta on plate
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4.82 from 11 votes

Creamy Mushroom Ricotta Pasta

I cannot stop making this creamy mushroom ricotta pasta! It's made in under 30 minutes, uses minimal ingredients, is a meatless dish, and is a hearty dinner (think super special, but not complicated), that will make everyone fall in love with mushrooms all over again.
Prep Time5 minutes
Cook Time15 minutes
Course: Dinner
Keyword: Mushroom Ricotta Pasta
Method: Stovetop
Servings: 4
Author: Lexi

Ingredients

  • 12 ounces uncooked pasta I like Jovial gluten-free elbow pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1 large onion halved and sliced
  • 16 ounces baby bella mushrooms cleaned and sliced
  • 4 garlic cloves minced
  • Pinch crushed red pepper flakes optional
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 cup leftover pasta water
  • 1/2 cup whole milk ricotta plus more for garnish
  • Chopped parsley for garnish

Instructions

  • Cook pasta-of-choice following package directions. Reserve 3/4 cup of the pasta water before draining in a colander, then drain and set aside.
  • Meanwhile, heat olive oil and butter over medium heat in a large skillet. Add onions and cook, for 3-5 minutes until beginning to soften. Then, add in mushrooms and cook until all their water has been released and evaporated, about 7-10 minutes.
  • Add the garlic continue to cook for 1 minute, or just until the garlic softens.
  • Add in red pepper flakes, salt, pepper, and thyme to your mushroom mixture and stir to combine.
  • Add 1/4 cup of the reserved pasta water to the skillet and stir to combine, then add in your ricotta cheese. Add more reserved pasta as desired. I usually find 1/4 cup to be enough. Discard remaining if you don't use.
  • Add in pasta and stir until everything is evenly combined, adding in more pasta water as necessary. Taste and adjust seasoning.
  • Garnish with fresh chopped parsley, and the additional ricotta on top of the pasta if desired. Add a pinch of additional red pepper flakes, if desired, and serve.

Notes

  • You can make this dish more pasta heavy or less, just add in as much pasta as desired when combining the pasta in step 6!

Nutrition

Serving: 1/4 recipe | Calories: 479kcal | Carbohydrates: 71g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 332mg | Fiber: 4g | Sugar: 1g