Course: Dinner
Cuisine: Dairy-free, Gluten-free, Paleo
Keyword: corn shrimp chowder, shrimp and corn chowder, shrimp chowder, shrimp chowder recipe, shrimp corn chowder
Method: Stove Top
Storage: Store leftover chowder in an airtight container in the fridge for up to 4 days. I don’t recommend freezing leftovers, because the taste and texture will change once thawed! Reheat your chowder in a pot over low heat on the stove, stirring frequently.
Serving: 1serving | Calories: 491kcal | Carbohydrates: 13g | Protein: 30g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 186mg | Sodium: 811mg | Potassium: 597mg | Fiber: 1g | Sugar: 4g | Vitamin A: 421IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 1mg