Double Chocolate Banana Waffles
These Gluten-Free Chocolate Banana Waffles are going to be the star of the breakfast or brunch table! You wouldn’t know these waffles were made without flour and they’re a cinch to put together using only one bowl. They are fluffy on the inside and crispy on the outside and full of chocolate banana flavor!
Servings: 4
Ingredients
- 3 large eggs
- ¼ cup almond milk or milk-of-choice
- 1 cup mashed banana from about 3 bananas
- 2 tablespoons avocado oil
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup 98 grams almond flour
- 1 cup 120 grams tapioca flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa powder
- pinch salt
- 1/3 cup chocolate chips optional
- High heat cooking spray we use avocado oil spray, for waffle maker
- Pure maple syrup for serving
- Grass-fed butter or for serving
Instructions
- Preheat a waffle maker according to the appliance instructions.
- Whisk together the eggs, milk, mashed banana, avocado oil, maple syrup and vanilla extract in a large bowl until fully combined.
- Add in the almond flour, tapioca flour, baking powder, cocoa powder, salt and chocolate chips and whisk to combine.
- Spray the heated waffle iron with a high heat cooking spray (we use avocado oil). Following the directions for your waffle maker regarding batter quantity and cook time, pour in the batter and cook the waffles until cooked through. Remove, and if needed transfer to a low oven to keep warm. Repeat with the remaining batter.
- Serve the waffles hot and garnish with butter, sliced banana or other fruit and maple syrup.
Notes
- This recipe was originally published in 2014, and updated with a new recipe and photos in 2020.
- To freeze waffles, let cool completely and then store in an air-tight container for up to 3 months. Reheat in a toaster.
Nutrition
Serving: 1waffle | Calories: 131kcal | Carbohydrates: 19.9g | Protein: 4.5g | Fat: 5.2g | Saturated Fat: 2.2g | Cholesterol: 82mg | Sodium: 200mg | Fiber: 2.1g | Sugar: 11.4g