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French kiss cocktail with raspberries and a lemon twist.
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5 from 1 vote

French Kiss Cocktail

Prep Time10 minutes
Course: Drink
Diet: Gluten Free
Keyword: French Kiss Cocktail
Author: Lexi Davidson


  • 1 quart raspberries
  • 6 tablespoons vodka
  • 6 teaspoons fresh squeezed lemon juice
  • 6 teaspoons Chambord optional
  • 6 teaspoons mint simple syrup see notes
  • 1 bottle Champagne Prosecco, or Moscato wine
  • 2 whole lemons to make a lemon twist


  • Place 3-5 berries in the bottom of your 6 champagne glasses.
  • Using the bottom of a wooden spoon (or muddler), gently muddle raspberries just until they release some of their juices, but are still intact.
  • Divide vodka, lemon juice, optional Chambord, and simple syrup between the glasses and stir together.
  • Fill up the glass with champagne and serve with a lemon twist.


We’re linking a recipe for mint simple syrup made with honey for this, but feel free to just use whatever simple syrup you have available.
To make a lemon twist to garnish your cocktail: either use a sharp paring knife or a sharp vegetable peeler and remove about a 4” continuous strip of zest, with as little pith as possible. Twist the citrus peel and hang on the lip of the cocktail glass to garnish!


Serving: 1/6 recipe | Calories: 204kcal | Carbohydrates: 3g | Cholesterol: 3mg | Fiber: 3g | Sugar: 6g