Garlic Butter Steak Bites

Juicy, tender Garlic Butter Steak Bites are seared to perfection and tossed in a rich, flavorful garlic butter sauce. Ready in under 25 minutes, this easy steak bites recipe is perfect for weeknight dinners, meal prep, or an impressive appetizer. Made in a cast iron skillet for a perfect crust, these steak cubes are packed with bold flavor and melt-in-your-mouth texture.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Main Course

Cuisine: American

Diet: Gluten Free

Keyword: garlic butter steak bites, garlic butter steak bites recipe, steak bites with garlic butter

Method: Stove Top

Servings: -6 servings

Ingredients

For the Steak Bites

2 pounds steak trimmed and cut into 1-inch cubes (sirloin, ribeye, or strip steak work well)
2 teaspoons sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Avocado oil for cooking

For the Garlic Butter

4 tablespoons butter 1/2 stick
6 garlic cloves very finely minced
1 shallot very finely minced
Salt and freshly ground black pepper to taste
1 teaspoon dried parsley
Optional: Fresh parsley for garnish

Instructions

Prep the Steak

Trim the steak and cut into 1-inch cubes. Pat dry with paper towels (this helps create a better sear).
In a large bowl, toss the steak cubes with sea salt, black pepper, red pepper flakes, garlic powder, and paprika until evenly coated.

Sear the Steak Bites

Heat a generous splash of avocado oil in a cast iron skillet over medium-high heat until hot but not smoking.
Add the steak cubes in a single layer (work in batches if needed to avoid overcrowding). Sear, tossing occasionally, until browned on all sides and cooked to your preferred doneness, about 6–8 minutes total.
Remove the steak bites from the skillet and set aside.

Make the Garlic Butter

Reduce heat to low. Carefully wipe the skillet lightly with a paper towel, leaving behind the flavorful browned bits.
Add the butter and let it melt. Stir in the minced garlic, shallot, salt, pepper, and dried parsley. Cook for 1–2 minutes, stirring frequently, until fragrant. Be careful not to brown the garlic.

Combine

Remove the skillet from heat. Return the steak bites to the pan and toss thoroughly to coat in the garlic butter sauce.

Serve

Garnish with fresh parsley if desired. Serve immediately with roasted potatoes, mashed potatoes, rice, roasted vegetables, or a crisp green salad.

Notes

Storage & Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat with a small pat of butter to keep the steak tender. Avoid microwaving for too long, as it can make the steak tough.

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