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How to Make Sticky Rice

How to Make Sticky Rice: A quicker, easier way to make classic sticky rice using your Instant Pot! This rice is chewy, salty, perfectly sticky, so versatile, and ready in under 30 minutes.
Servings: 4 servings

Ingredients

  • 2 1/2 cups water
  • 2 cups sushi rice rinsed until the water runs clear
  • 3 tablespoons unseasoned rice vinegar
  • 1/2 teaspoon sea salt

Instructions

  • Rinse your rice with cold water until the water runs clear.
  • Place the rinsed rice into the insert of your Instant Pot, then add in water, salt, and vinegar. Mix.
  • Close the lid of your instant pot and set the valve to sealing. Cook on Manual pressure for 9 minutes.
  • Once the rice is cooked, quick release the pressure, stir, then serve as desired.

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 76g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 305mg | Potassium: 72mg | Fiber: 3g | Sugar: 0.01g | Calcium: 16mg | Iron: 1mg