This flavorful and creamy non-dairy sauce is the perfect replacement for a cheese sauce. It's simple, nutrient-dense and hard-to-believe it's not actually cheese. We're sharing all the tips you need to know for How to Make Vegan Cheese Sauce.
Course: sauce
Cuisine: Dairy-free, Gluten-free, Paleo, whole30
Alternatively you can roast the butternut squash separately. It will add more depth to the flavor of the cheese sauce, but also adds considerable amount of time so we opted to just boil with the cashews. If using the roasted squash add in when blending the cashews in step 4.