Instant Pot Pinto Beans

Saucy, savory, and simple, these Instant Pot pinto beans are an easy side dish or plant-based protein source perfect for easy weeknight meals or meal prep!

Prep Time10

Cook Time50

Overnight Soak12

Total Time13

Course: Dinner, Lunch, Side

Cuisine: American

Diet: Gluten Free

Keyword: Instant Pot pinto beans, instant pot pinto beans recipe, pinto beans in instant pot

Method: Instant Pot

Servings: servings

Ingredients

2 cups dried pinto beans
6 cups water
3-4 tablespoons Luisa Sazón seasoning*
2 teaspoons tomato paste
Salt to taste
Optional garnishes: Cilantro jalapeno slices, flaky salt

Instructions

Soak beans overnight for optimal digestion.
Add the dried pinto beans and water to your Instant Pot.
Seal the lid and cook on high pressure for 30 minutes.
Allow a natural release for 15 minutes, then carefully release any remaining pressure.
Switch the Instant Pot to sauté mode.
Stir in the seasoning and tomato paste until well combined.
Let the beans simmer for about 20 minutes, stirring occasionally, until the liquid thickens and becomes rich and flavorful.
Taste and season with salt as needed. Serve warm and enjoy.

Notes

*Substitute homemade sazón seasoning if preferred.

Storage:
- Transfer cooled Instant Pot pinto beans to an airtight container. They will keep fresh in the fridge for 4-5 days or in the freezer for up to 3 months.
- To serve, thaw frozen beans in the fridge overnight. Then, reheat in a skillet on the stovetop over medium heat or in 20-30 second increments in the microwave. Add a splash of water or broth to loosen the sauce back up.

Nutrition