Lemon Garlic Parmesan Chicken Skewers
These Lemon Garlic Parmesan Chicken Skewers are everything you want in a summer dinner. Bright, savory, and bursting with flavor, they’re marinated in a tangy, lemony blend, grilled to juicy perfection, and finished with a rich garlic herb butter that takes them completely over the top in terms of flavor.
Servings: 6 -8 servings
Equipment
- 1 Large Bowl
- 1 Small Saucepan
- Skewers
Ingredients
For the Chicken Skewers:
- 3 lbs boneless skinless chicken thighs, cut into 2-inch pieces
- ¼ cup olive oil
- Juice of ½ lemon
- 3 tablespoons Greek yogurt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Garlic Herb Butter:
- 1 stick ½ cup unsalted butter (you can halve if preferred)
- 12 cloves garlic finely minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley finely chopped
- Juice of ½ lemon
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
Marinate the Chicken:
- In a large bowl, combine chicken thighs with olive oil, lemon juice, Greek yogurt, paprika, garlic powder, salt, and pepper. Toss until evenly coated. Cover and marinate in the fridge for at least 30 minutes, or up to overnight.3 lbs boneless, ¼ cup olive oil, Juice of ½ lemon, 3 tablespoons Greek yogurt, 2 teaspoons paprika, 1 teaspoon garlic powder, 2 teaspoons salt, 1 teaspoon black pepper
- Short on time? A quick 10-minute marinate at room temp will still add flavor.
Make the Garlic Herb Butter:
- While the chicken marinates, melt the butter in a small saucepan over medium heat. Add garlic and cook for about 2 minutes until fragrant. Stir in Parmesan until melted, then add parsley, lemon juice, salt, and pepper. Remove from heat and set aside.1 stick, 12 cloves garlic, ½ cup grated Parmesan cheese, ¼ cup fresh parsley, Juice of ½ lemon, 2 teaspoons salt, 1 teaspoon black pepper
Assemble the Skewers:
- Thread the marinated chicken tightly onto skewers. Discard any leftover marinade.
Cook the Skewers:
- Grill, bake, or sear the skewers until the chicken is cooked through and slightly charred in spots, about 4–5 minutes per side on the grill. (If baking, try 425ºF for about 20–25 minutes, flipping halfway through.)
Finish with Herb Butter:
- Brush or spoon the warm garlic herb butter generously over the cooked skewers before serving.
Serve and Enjoy:
- Serve with lemon wedges and extra Parmesan if desired. Perfect alongside a crisp salad or roasted veggies.
Notes
Storage: Transfer leftover chicken to an airtight container, and store them in the fridge for up to 4 days, or freeze for up to 2 months.
Nutrition
Serving: 1serving | Calories: 530kcal | Carbohydrates: 5g | Protein: 52g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 2087mg | Potassium: 943mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1157IU | Vitamin C: 10mg | Calcium: 118mg | Iron: 1mg