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5 from 3 votes

Orange Cranberry Overnight Oats

This Orange Cranberry Overnight Oats recipe is the best make-ahead breakfast. It’s creamy (without any dairy) and bursting with seasonal orange, cranberry and pecan flavor. This vegan-friendly and gluten-free overnight oats recipe packs a lot of fiber into your breakfast to leave you satisfied all morning long!
Prep Time5 minutes
Total Time3 hours 5 minutes
Servings: 1
Author: Lexi


  • 1 cup rolled oats
  • 3/4 cup milk of choice
  • ¼ cup fresh squeezed orange juice
  • 1 teaspoon orange zest
  • 2 teaspoons chia seed
  • 1/4 cup dried cranberries
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped pecans optional


  • Place all ingredients into a jar and mix well to combine.
  • Place in the refrigerator, covered, for at least 3 hours or overnight. Serve cold with garnish of choice.


If desired, add more almond milk before serving, but this is the amount we prefer.
Store in the refrigerator for 3 days.


Calories: 460kcal | Carbohydrates: 81g | Protein: 14g | Fat: 9.5g | Saturated Fat: 1g | Sodium: 140mg | Fiber: 12g | Sugar: 11g