Peach Burrata Salad Recipe

A peach burrata salad topped with chicken.

This Peach Burrata Salad is my ideal summer salad. Sweet peaches, creamy burrata, juicy tomatoes, and avocado are layered over fresh greens and tossed with a simple white balsamic dressing for an easy dish that feels special enough for entertaining but simple enough for a weeknight dinner.

Prep Time15

Total Time15

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: burrata peach salad, peach and burrata salad, peach burrata salad, peach burrata salad recipe, peach tomato burrata salad

Method: No Cook

Servings: -6 servings

Ingredients

For the Salad

1 (5-ounce) container salad greens of choice (spring mix works especially well)
2 peaches sliced
1 avocado sliced
1/2 cup pickled onions
1 (8-ounce) container burrata broken up
1 cup grape tomatoes halved
Optional: 1/4 cup sliced almonds
Optional for a full meal: 2-3 balsamic chicken breasts sliced

For the Dressing

1/4 cup olive oil
3 tablespoons white peach balsamic vinegar see note
1 teaspoon Dijon mustard
1/2 teaspoon fine sea salt plus more to taste
1/4 teaspoon black pepper
1/2 teaspoon garlic powder or 1 clove garlic finely grated or crushed

Instructions

Arrange the greens on a large serving platter or in a large salad bowl.
Top with the sliced peaches, avocado, pickled onions, grape tomatoes, and burrata. Tear the burrata slightly so the creamy center can mix into the salad.
If using, sprinkle the sliced almonds over the top.
In a small bowl or jar, whisk together the olive oil, white peach balsamic vinegar, salt, pepper, garlic, and Dijon mustard until well combined.
Drizzle the dressing over the salad just before serving and enjoy immediately.

Notes

If you don't have white peach balsamic, another flavored white balsamic works beautifully here. If you only have plain white balsamic vinegar, add a teaspoon of honey or maple syrup to the dressing for a touch of sweetness, more to taste.
Add grilled chicken, salmon, or steak to make this a complete meal.
Fresh basil makes a delicious addition if you have some on hand.
Storage: Once assembled, this salad is best served right away. However, you can prep the components separately. Store the produce in separate airtight containers in the fridge for 1-2 days. Then, combine the dressing and store it in an airtight container in the fridge for up to 1 week. Combine the salad ingredients just before serving.

Nutrition