Peanut Butter Oatmeal Energy Balls
These Peanut Butter Oatmeal Balls are chewy, satisfying, naturally gluten-free, and made with simple pantry ingredients for the perfect easy snack or meal prep bite.
Servings: 16 -19 balls
Ingredients
- 2 cups old fashioned oats (ground up to your liking. Finer will produce a more uniform mixture, less ground will leave you with more chunks of oats)
- 1 cup natural peanut butter 56g protein
- 1/2 cup honey
- 1 scoop collagen peptides or vanilla protein powder (optional) 24g protein
- 1/4 cup hemp hearts 13g protein
- 1 tablespoon bee pollen optional
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt just a pinch!
- 1/3-1/2 cup dried cherries, raisins, or chocoate chips pour to your desired amount
Instructions
- Grind up your oats until it resembles chunkier oat flour.
- To a large bowl add all the ingredients. Mix together with a spoon.
- Scoop out a heaping tablespoon of the oat mixture and roll into a ball.
- Store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Notes
- Originally posted: April 2019
- Updated photos: April 2026
Nutrition
Serving: 1ball | Calories: 198kcal | Carbohydrates: 19g | Protein: 6.8g | Fat: 10.5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 66mg | Fiber: 2.3g | Sugar: 8g