Pumpkin French Toast Recipe

This pumpkin French toast recipe is the perfect breakfast or brunch for fall! Thick bread slices are soaked in a sweet, spiced pumpkin custard and cooked until crisp and golden. Served warm with your toppings of choice, they're the best way to start the day!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: pumpkin french toast, pumpkin french toast recipe

Method: Stove Top

Servings: servings

Ingredients

10-12 slices thick-cut bread gluten-free or challah
3 large eggs
1/2 cup pumpkin puree not pumpkin pie filling
2/3 cup milk of choice almond or regular milk
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
Butter ghee, or coconut oil, for cooking

Optional toppings

Warm maple syrup
Cinnamon sugar
Whipped cream or coconut whipped cream
Chopped toasted pecans
Sliced bananas or fresh berries
A little extra butter
Powdered sugar

Instructions

Make the pumpkin custard: In a shallow bowl, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt until completely smooth.
Heat the skillet: Heat a large nonstick skillet or griddle over medium-low heat. Add a little butter, ghee, or coconut oil.
Dip the bread: Working one slice at a time, dip the bread into the pumpkin mixture, coating both sides. Let it soak for about 5-10 seconds per side, depending on the thickness and texture of your bread.
Cook until golden: Place the soaked bread onto the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through. Adjust the heat as needed so the outside doesn't brown before the center sets.
Serve: Serve warm with maple syrup, a sprinkle of cinnamon, and your favorite toppings!

Notes

Make-Ahead and Storage: Store leftover French toast in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat in a toaster oven, air fryer, or skillet to bring back those crispy edges.

Nutrition