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Raspberry Peach Crisp

This Peach Raspberry Crisp is the perfect healthy summer treat. It’s packed with summer fruit, good-for-you ingredients, and so much flavor. It’s grain-free, dairy-free, egg-free, and so simple!
Prep Time15 minutes
Cook Time40 minutes
Servings: 4
Author: Lexi



  • 4 organic peaches peeled and sliced
  • 6 oz. organic raspberries blueberries would be great or sub other berry of choice
  • 1 tablespoon raw honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 tablespoon ground flax


  • 1/3 cup ground walnuts
  • 3 tablespoons almond flour
  • 1 tablespoon raw honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt


  • Preheat oven to 350ºF.
  • In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
  • Grease desired baking dish and pour in the peach and raspberry mixture.
  • Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
  • Pour crumble mixture evenly over fruit.
  • Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
  • Serve warm with ice cream!