Shawarma Spice Blend
Skip store-bought seasonings, and make this homemade shawarma spice blend recipe using pantry staples instead!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: DIY
Cuisine: Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Keyword: shawarma spice blend, shawarma spice blend recipe
Method: No Cook
Servings: 20 servings
- 2 tablespoons cumin
- 1 tablespoon turmeric
- 1 tablespoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1 tablespoon paprika
- 1/2 teaspoon cayenne
- 1 tablespoon garlic powder
Add all ingredients to a small bowl.
Whisk or stir until fully combined.
Store in an airtight container for up to 6 months.
Serving: 1serving | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 201IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg