Shrimp Sushi Bake Recipe

A slice of shrimp sushi bake on a plate with a fork holding a bite.

My Shrimp Sushi Bake tastes just like your favorite sushi roll, but comes together in about 30 minutes at home. Quick and easy, it's rich, savory, and super filling, making for a fun, restaurant-inspired meal!

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American, Asian

Diet: Gluten Free

Keyword: shrimp sushi bake, sushi bake, sushi bake recipe

Method: Oven, Stove Top

Servings: servings

Equipment

1 (9x9 inch) Baking Dish
1 Medium Saucepan

Ingredients

For the Rice:

Avocado oil for greasing
1 ½ cups white rice
3 cups water
1 teaspoon rice vinegar or coconut aminos
½ teaspoon salt

For the Shrimp Mixture:

2 tablespoons mayo
1 tablespoon sriracha
2 teaspoons soy sauce or coconut aminos
1 teaspoon sesame oil
¼ cup green onion thinly sliced
1 pound shrimp peeled, deveined, and diced

Optional Toppings:

Avocado sliced
Additional green onion
Sesame seeds
Nori wraps

Instructions

Preheat the oven to 400ºF. Lightly grease a 9x9-inch baking dish with avocado oil and set aside.
Avocado oil
Cook the rice: In a medium saucepan, bring the rice and water to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat, fluff with a fork, and stir in the rice vinegar and salt. Fluff again to combine.
1 ½ cups white rice, 3 cups water, 1 teaspoon rice vinegar or coconut aminos, ½ teaspoon salt
Make the shrimp mixture: In a medium bowl, whisk together the mayo, sriracha, soy sauce (or coconut aminos), sesame oil, and green onion. Pat the shrimp dry, add to the bowl, and toss to coat.
2 tablespoons mayo, 1 tablespoon sriracha, 2 teaspoons soy sauce or coconut aminos, 1 teaspoon sesame oil, ¼ cup green onion, 1 pound shrimp
Assemble: Press the cooked rice evenly into the bottom of the prepared baking dish. Spread the shrimp mixture on top.
Bake for 15 minutes, or until the shrimp is fully cooked.
Garnish with your desired toppings and serve warm.
Avocado, Additional green onion, Sesame seeds, Nori wraps

Notes

*Nutrition information does not include toppings.

Storage: Store leftovers covered in the fridge for up to 3 days. To serve, warm individual portions in the microwave. Or, reheat the dish in the oven at 350ºF just until warmed through.

Nutrition