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–+ servings
A bowl of spiced party nuts.
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Spiced Maple Rosemary Party Nuts

This Spiced Maple Rosemary Party Nuts recipe is sweet, savory, herbaceous, and completely irresistible. Quick and easy to make, it’s perfect for holiday parties and everyday snacking! 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free
Keyword: party nuts, roasted nuts
Method: Oven
Servings: 8 servings

Equipment

  • 2 Mixing Bowls
  • 1 Baking Sheet

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh rosemary finely minced
  • 1 1/2 teaspoon sea salt sprinkle more at the end
  • 1/2 teaspoon cayenne optional
  • 1 tsp paprika
  • 3-4 cups raw unsalted mixed nuts of choice cashews, walnuts, peanuts, almonds, etc.

Instructions

  • Beat the egg and water: In a bowl, beat together the egg white and water until frothy.
    1 egg white, 1 teaspoon water
  • Mix the candy coating: In a separate bowl, combine the maple syrup, vanilla, rosemary, salt, cayenne, and paprika, if using.
    1/4 cup maple syrup, 2 teaspoons vanilla extract, 2 tablespoons fresh rosemary, 1 1/2 teaspoon sea salt, 1/2 teaspoon cayenne, 1 tsp paprika
  • Coat and bake: Toss the nuts in the egg white mixture, then transfer to the spice mixture and stir until evenly coated. Transfer to a baking sheet and bake at 250ºF for 30 minutes, flipping every 10-15 minutes. Watch to avoid burning.
    3-4 cups raw unsalted mixed nuts of choice

Notes

Storage: Store leftovers in an airtight container in a cool, dry place at room temperature for 1-2 weeks.

Nutrition

Serving: 1serving | Calories: 290kcal | Carbohydrates: 12g | Protein: 4g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Sodium: 444mg | Potassium: 194mg | Fiber: 4g | Sugar: 8g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg