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4.67 from 3 votes

Traditional Charoset (for Passover!)

Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.
Prep Time10 minutes
Total Time10 minutes
Servings: 10
Author: Lexi

Ingredients

  • 6 apples finely diced
  • 1 tablespoon cinnamon more as desired
  • 1/3 cup red wine more as desired
  • 1-1/2 cup walnuts finely chopped
  • 1 tablespoon Honey Maple Syrup, or Coconut Sugar (optional)
  • 1/4 cup Chopped dates or 1/4 cup Raisins optional

Instructions

  • In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.

Notes

  • I like to make ours the day before and store in the refrigerator.
  • You can toast the walnuts if desired, but I never do!
  • We don't recommend using a food processor to dice your apples, simply use a knife and cut them up small.

Nutrition

Serving: 10g | Calories: 174kcal | Carbohydrates: 25.6g | Protein: 3.5g | Fat: 7.7g | Saturated Fat: 0.4g | Sodium: 2mg | Fiber: 4.8g | Sugar: 18.7g