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Vanilla Bean Matcha Latte: Iced or Hot

Prep Time5 minutes
Total Time5 minutes
Servings: 2
Author: Lexi

Ingredients

Hot Latte:

  • Makes Two 8-ounce mugs
  • 1 tablespoon hot water
  • 2 teaspoons matcha powder sifted
  • 1/2 cup hot water
  • 1 1/2 cups almond milk or nut milk of choice warmed
  • 1 tablespoon maple syrup or honey
  • 1/2 Vanilla bean seeds scraped
  • 1/8 Cinnamon more for garnish
  • Optional: 1 scoop Collagen Protein or protein powder of choice

Iced Latte:

  • Makes: Two 12-ounce cups
  • 1 teaspoon of matcha powder sifted
  • 1 tablespoon of boiling water
  • 2 cups almond milk
  • Ice
  • Optional - honey or liquid sweetener
  • 1/2 Vanilla bean seeds scraped
  • Optional: 1 scoop Collagen Protein or protein powder of choice
  • Optional: top with frothed milk

Matcha Iced Cubes:

  • 1 teaspoon matcha powder
  • 1 tablespoon hot water
  • 1 cup water

Instructions

  • For the hot latte: Place the matcha powder in your mug or a small bowl. Pour in the hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour the coconut milk, water, sweetener, and spices into a small saucepan and heat over medium heat until warm, make sure not to bring the milk to a boil. Pour the matcha paste into the saucepan and whisk. Taste and adjust sweetener as desired. Optional: top with steamed milk.
  • For the iced latte: Place the matcha powder in a small bowl. Pour in one tablespoon of hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour green matcha paste along with the rest of the ingredients into a blender. Blend on high until well combined.
  • Matcha Ice Cubes: Place the matcha powder in a small bowl. Pour in one tablespoon of hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour green matcha paste along with the remaining water into a blender. Blend on high until well combined. Pour into ice cube molds and freeze for 6 hours.