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A sea salt honey latte in a glass, a metal straw sticking out.
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Whipped Espresso Honey Latte Recipe with Sea Salt

This honey latte is my go-to beverage for early mornings and afternoon pick-me-ups. Sweet, savory, and creamy, it's perfectly balanced and super easy to make using just a handful of ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: honey latte, honey latte recipe
Method: No Cook
Servings: 1 serving

Ingredients

  • 1-2 teaspoons honey
  • Pinch of flaky sea salt
  • 2 shots espresso
  • Lots of ice
  • Milk of choice
  • Optional pinch of cinnamon

Instructions

  • Add the honey and a pinch of flaky sea salt to a glass.
  • Pour the hot espresso over the honey and salt.
  • Using a handheld frother, whip until light, creamy, and frothy.
  • Add lots of ice directly to the glass.
  • Pour in your milk of choice.
  • Stir and enjoy!

Nutrition

Serving: 1serving | Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 334mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 302mg | Iron: 0.1mg