Using a spiralizer, a mandolin, or a vegetable peeler, shred zucchini into noodles

In a medium size pan, heat 1 tbsp oil and add in zucchini

Toss for 3-5 minutes, remove once zucchini is warm (not overly soft), and set aside

Chop chicken into cubes and sprinkle with salt and pepper

Heat 1 tbsp oil in your skillet and add in chicken

Cook chicken until no longer pink, remove and set aside

In your high-speed blender or food processor combine all pesto ingredients and blend until smooth, taste and adjust spices as desired (i.e. add more salt, red pepper flakes, or fresh lemon juice)

Return zucchini noodles to your pan

Add in pesto, one tablespoon at a time until you reach desired amount*

Add in chicken and cherry tomatoes

Toss until combined and then transfer to serving plates

Garnish with fresh basil, sea salt, pepper, and red pepper flakes and serve hot