3 INGREDIENT BREAKFAST SKILLET
This 3-Ingredient Breakfast Skillet is hearty, flavorful and so quick to make! Using just 3 common ingredients you likely have on hand, you can have yourself a unique weekday breakfast that everyone will love! It's also gluten-free, dairy-free and Whole30 friendly!
Servings: 4
Instructions
- Heat oil in a large skillet over medium heat. Once hot add ground meat and cook, stirring occasionally until no pink remains, about 8 minutes.
- Add in salsa and mix to combine, let cook together until heated through, about 3 minutes.
- Crack in 6 eggs and cover skillet until the eggs are cooked through to your desired consistency, about 5-8 minutes.
Notes
The options are endless in terms of what you could add in here! You can add in whatever veggie you may have at home such as leftover roasted veggies, spinach, peppers or frozen veggies such as corn.
Nutrition
Calories: 556kcal | Carbohydrates: 9.2g | Protein: 65.2g | Fat: 32g | Saturated Fat: 7.2g | Sodium: 1147mg | Fiber: 2.1g | Sugar: 5g