Breakfast Tacos
Don't just save the tacos for dinner--they're perfect for breakfast too! This Breakfast Tacos recipe is inspired by a trip to Austin, Texas and they feature refried beans, chorizo, and scrambled eggs! Easy to customize and sure to be a big hit for a brunch of fun breakfast.
Servings: 4
Ingredients
- 1 cup refried beans prepared or store-bought
- 2 chorizo sausages
- 4 eggs
- 1 avocado sliced
- ½ cup salsa
- 4-8 tortillas
- Cilantro sliced thin, for serving
- Hot sauce for serving
Instructions
- Prepare refried beans (or use store-bought) and set aside in a bowl.
- Remove chorizing from the casing and place in a preheated pan with a splash of oil. Saute until fully-cooked through. Drain any excess oil and set aside in a bowl.
- Prepare scrambled eggs and set aside in a bowl.
- Heat tortillas until pliable, and set aside in a towel.
- Prepare the tacos! Layer the warmed tortillas with refried beans, chorizo, sausage, avocado, salsa and cilantro. Serve immediately!
Nutrition
Serving: 2tacos | Calories: 421kcal | Carbohydrates: 36g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 185mg | Sodium: 930mg | Fiber: 6g | Sugar: 2g