Cinnamon Roasted Sweet Potatoes
If you haven't tried the combination of cinnamon and sweet potatoes yet, this is a must-make! Three ingredients, so simple, with a caramelized goodness and so full of flavor!
Servings: 2
Ingredients
- 2 large sweet potatoes
- 1 tablespoon avocado oil or extra-virgin olive oil more as desired (see note)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon of fine sea salt more to taste
Instructions
- Preheat oven to 400 degrees and position oven rack to the middle.
- Line a baking sheet with parchment paper.
- Cut sweet potatoes into 1-inch cubes.
- Place sweet potatoes on parchment paper and drizzle with oil, cinnamon, and sea salt. Toss to make sure all sweet potatoes are evenly coated.
- Bake for about 25-30 minutes, giving them a quick flip halfway through, until sweet potatoes are fully cooked, fork tender, and have a rich color!
Notes
- If this isn't enough oil to coat your sweet potatoes, drizzle a little extra!
- Butter instead of oil? Absolutely!
Nutrition
Calories: 174kcal | Protein: 2.1g | Fat: 4.7g | Saturated Fat: 0.7g | Fiber: 5g