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Nutella Swirl Pumpkin Muffin

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 10
Author: Lexi

Ingredients

Nutella Swirl Pumpkin Muffins:

  • 1 cup blanched almond flour
  • 1 tsp baking soda
  • 1/4 cup pumpkin puree or homemade
  • pinch of salt
  • 3 eggs
  • 3 tbsp raw honey
  • 1/2 tsp vanilla
  • 2-3 tbsp Homemade Nutella

Cinnamon Sugar Pumpkin Muffins:

  • 1 cup blanched almond flour
  • 1 tsp baking soda
  • 1/4 cup pumpkin puree or homemade
  • pinch of salt
  • 3 eggs
  • 3 tbsp raw honey
  • 1/2 tsp vanilla

Cinnamon Sugar Topping:

  • 1 tbsp cinnamon
  • 2 tbsp coconut sugar

Optional Pumpkin Glaze:

  • 1/2 cup palm shortening
  • 3 tbsp raw honey-- lightly warmed
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin spice

Instructions

  • Preheat oven to 350
  • In a bowl, combine flour, baking soda, , and sea salt
  • Add in eggs and pumpkin and mix well to combine
  • Mix in honey and vanilla
  • Grease Muffin tin or line muffin tin with silicone muffin liners
  • Pour batter into muffin tins, about halfway
  • Place about 1 tsp (or more as desired) of nutella in the middle and swirl with a toothpick or fork
  • If you're making the cinnamon sugar, omit the nutella and place cinnamon sugar mixture on top
  • Add additional batter to the top
  • Optional: sprinkle organic turbinado sugar on top
  • Bake for 12-15 minutes or until a toothpick comes out clean