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Healthy Breakfast Cookies
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4 from 2 votes

Breakfast Cookies

These Breakfast Cookies are a healthy start to your day, easily made ahead of time. Packed with awesome nutrients, they also taste just like banana bread.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Diet: Gluten Free
Keyword: Breakfast Cookies
Method: Bake
Servings: 12 cookies
Author: Lexi


  • 2 bananas
  • 1/3 cup almond flour or oat flour
  • 1/2 cup crushed ground walnuts or other nuts of choice (omit for nut-free)
  • 1/2 cup shredded coconut
  • 2 tablespoons collagen peptides optional
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • 1/2 cup add-ins of choice chocolate chips, raisins, dried cranberries, goji berries, etc.
  • Optional: Add 2 tablespoons of cocoa powder for chocolate cookies.


  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl smash bananas until soft and mushy.
  • Add in almond flour or oat flour, crushed nuts (if adding), shredded coconut, pinch of salt and collagen peptides and mix to combine.
  • Add in maple syrup and vanilla, and mix to incorporate.
  • Fold in any add-ins as desired.
  • Scoop 12 cookies onto the baking sheet and bake for 15 to 20 minutes, until slightly firm.
  • Let cool completely before serving. They'll firm more as they cool.
  • Lasts for up to 1 week in the refrigerator or in the freezer for up to 3 months.


Make them nut-free: Swap out almond flour for oat flour and omit nuts for your favorite add-ins


Serving: 1cookie | Calories: 108kcal | Carbohydrates: 12.2g | Protein: 1.7g | Fat: 6.4g | Saturated Fat: 2.8g | Cholesterol: 2mg | Sodium: 27mg | Fiber: 1.4g | Sugar: 8.4g