Breakfast Cookies
These Breakfast Cookies are a healthy start to your day, easily made ahead of time. Packed with awesome nutrients, they also taste just like banana bread.
Servings: 12 cookies
Ingredients
- 2 bananas
- 1/3 cup almond flour or oat flour
- 1/2 cup crushed ground walnuts or other nuts of choice (omit for nut-free)
- 1/2 cup shredded coconut
- 2 tablespoons collagen peptides optional
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch sea salt
- 1/2 cup add-ins of choice chocolate chips, raisins, dried cranberries, goji berries, etc.
- Optional: Add 2 tablespoons of cocoa powder for chocolate cookies.
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl smash bananas until soft and mushy.
- Add in almond flour or oat flour, crushed nuts (if adding), shredded coconut, pinch of salt and collagen peptides and mix to combine.
- Add in maple syrup and vanilla, and mix to incorporate.
- Fold in any add-ins as desired.
- Scoop 12 cookies onto the baking sheet and bake for 15 to 20 minutes, until slightly firm.
- Let cool completely before serving. They'll firm more as they cool.
- Lasts for up to 1 week in the refrigerator or in the freezer for up to 3 months.
Notes
Make them nut-free: Swap out almond flour for oat flour and omit nuts for your favorite add-ins
Nutrition
Serving: 1cookie | Calories: 108kcal | Carbohydrates: 12.2g | Protein: 1.7g | Fat: 6.4g | Saturated Fat: 2.8g | Cholesterol: 2mg | Sodium: 27mg | Fiber: 1.4g | Sugar: 8.4g