Slow Cooker Chicken and Veggie Dinner
This Slow Cooker Chicken and Veggie Dinner is everything you want for dinner made in one dish. Tender, juicy chicken and hearty, flavorful veggies are cooked with fresh herbs in a flavorful sauce.
Servings: 4
Ingredients
- 2 tablespoons butter
- 3 garlic cloves minced
- 1 onion diced
- 3 carrots diced
- 5 potatoes diced
- 3 celery stalks diced
- 3 sprigs fresh thyme
- 3 stems fresh sage
- 3 stems fresh rosemary
- 1 small bunch fresh oregano
- 8 bone-in chicken thighs
- Salt and pepper
- 1/3 cup chicken broth
- 1/2 teaspoon fish sauce
- 2 teaspoons grated fresh ginger
- Pinch red pepper flakes
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Instructions
- Place the butter, garlic, onions, carrots, potatoes, celery, and herbs in the insert of your slow cooker. Sprinkle with a pinch of salt and pepper.
- Pat the chicken dry and sprinkle generously with salt and pepper. Place on top of veggies in the slow cooker.
- In a small bowl, whisk together sauce ingredients and pour over the chicken.
- Place on high for 3 hours, or on low for 7 hours.
- Once done, preheat your broiler on high. Transfer chicken to a baking sheet and broil on high for 1-3 minutes to crisp up the chicken skin.
- Serve chicken with vegetables and extra sauce. Taste and adjust salt and pepper as desired.
Notes
Omit butter for dairy-free
You can add in different veggies, such as sweet potatoes or peppers, if desired.
Nutrition
Calories: 517kcal | Carbohydrates: 50.8g | Protein: 26g | Fat: 23.3g | Saturated Fat: 8.8g | Cholesterol: 110mg | Sodium: 501mg | Fiber: 8.5g | Sugar: 6.8g