Slow Cooker Chicken and Veggie Dinner

This Crockpot Chicken and Vegetables recipe has everything you want, made in one slow cooker dish. Tender chicken and flavorful veggies are cooked together with herbs and a flavorful sauce. It’s the perfect dish to have waiting for you after a long day!

Slow Cooker Chicken and Vegetables on a plateCrockpot Chicken and Vegetables

I love one pot meals, especially when they are made hands-off in my Slow Cooker! This easy Crockpot Chicken and Vegetables is a classic. Made with bone-in chicken thighs, a bunch of veggies that are customizable and a dreamy sauce, this is sure to be a new family favorite. Set it in the morning and have the perfect meal waiting for you when you arrive home.

Slow Cooker Chicken and Veggie Dinner

Ingredients Needed for Crockpot Chicken and Veggies

  • Bone-In Chicken Thighs
  • Butter or Oil
  • Garlic Cloves
  • Onion
  • Carrots
  • Potatoes
  • Celery
  • Sweet Potato
  • Chicken broth
  • Fish sauce
  • Fresh ginger
  • Fresh Herbs

How to Make Crock Pot Chicken and Vegetables

It couldn’t be simpler to make this slow cooker dinner. Simply:

  1. Add all of the ingredients to the insert on your crockpot. Pour over the sauce and cook on high for 3 hours, or on low for 7 hours.
  2. To get the chicken skin crispy, so ahead and broil it for a few minutes.
  3. Serve the hot chicken and vegetables with some extra sauce.

Slow Cooker Chicken and Veggie DinnerIf you like this slow cooker recipe, check out these others:

If you like this chicken recipe, check out these others:

 

Slow Cooker Chicken and Veggie Dinner

Prep Time 00:15 Cook Time 03:00 Total Time 03:15 Serves 4

Ingredients

Directions

  1. Place the butter, garlic, onions, carrots, potatoes, celery, and herbs in the insert of your slow cooker. Sprinkle with a pinch of salt and pepper.
  2. Pat the chicken dry and sprinkle generously with salt and pepper. Place on top of veggies in the slow cooker.
  3. In a small bowl, whisk together sauce ingredients and pour over the chicken.
  4. Place on high for 3 hours, or on low for 7 hours.
  5. Once done, preheat your broiler on high. Transfer chicken to a baking sheet and broil on high for 1-3 minutes to crisp up the chicken skin.
  6. Serve chicken with vegetables and extra sauce.

Recipe Notes

  1. Omit butter for dairy-free
  2. You can add in different veggies, such as sweet potatoes or peppers, if desired.
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