Melon Salad with Prosciutto
This Melon and Prosciutto Salad with Mint Apple Cider Vinaigrette is a flavorful and delicious addition to your summer table! It's gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing.
Servings: 4
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoon apple cider vinegar
- 1 tablespoons maple syrup or honey add more to taste
- 1/2 teaspoon dijon mustard more to taste
- 1 teaspoon finely chopped mint
- big pinch of salt and big pinch of pepper
- 1 shallot minced
- 2 cups fresh arugula
- 1 cantaloupe sliced into half moons or cubed
- 1 honeydew melon diced
- 1 8- ounce container small mozzarella balls
- 15-20 slices prosciutto
- 1 avocado sliced
- 1/4 cup mint leaves thinly sliced
Instructions
- In a small bowl, whisk together the salad dressing ingredients. Taste and adjust seasoning as needed.
- Assemble all salad ingredients on a serving platter.
- Drizzle 1/2 of dressing over salad right before serving serve with more dressing on the side!
Notes
You could use feta cheese instead of mozzarella cheese in this recipe!
Nutrition
Calories: 490kcal | Carbohydrates: 41.7g | Protein: 20.7g | Fat: 29g | Saturated Fat: 6.5g | Cholesterol: 45mg | Sodium: 950mg | Fiber: 6.9g | Sugar: 22g