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5 from 6 votes

Tart Cherry Coconut Energy Balls (No Bake!)

Prep Time10 minutes
Total Time10 minutes
Servings: 12
Author: Lexi

Ingredients

  • 6 medjool dates pitted
  • 1/2 cup dried Montmorency tart cherries
  • 1/2 cup finely shredded coconut flakes
  • 3/4 cup unsalted cashews can use raw or roasted
  • 1 teaspoon almond extract
  • Pinch fine sea salt

Instructions

  • Add dates to your food processor and process until broken up into pea-sized bits.
  • Add in coconut flakes, dried tart cherries, cashews, extract and a pinch of salt.
  • Process until well-combined. This will take 3-5 minutes. Mixture should just start to come together into a large ball, but be careful not to over-process as the oil will start to separate from mixture.
  • Roll the mixture into 12 tablespoon-sized balls.
  • Let firm up in refrigerator or freezer before serving. You can always (optionally) drizzle your bites with melted dark chocolate or roll them in additional shredded coconut flakes.

Notes

Storage: For best results, lay balls on a cookie sheet and place into the freezer for 2 hours, or in the refrigerator until they firm up. Then, transfer into a gallon-size freezer-safe bag and store in the refrigerator or the freezer!

Nutrition

Serving: 12g | Calories: 79kcal | Carbohydrates: 8g | Protein: 1.5g | Fat: 5.1g | Saturated Fat: 1.8g | Sodium: 3mg | Fiber: 1g | Sugar: 4.6g