Thai Turkey Burgers with Spicy Sriracha Slaw
These Thai Turkey Burgers with Spicy Sriracha Slaw are the best low-carb and paleo-friendly dinner. They're made with savory, spicy, juicy burger patties served in a fresh lettuce wrap and topped with a spicy Sriracha slaw.
Servings: 4
Ingredients
For Burgers:
- 1 pound ground turkey
- 2 tablespoons coconut aminos
- 1 " piece ginger minced or grated
- 1 1/2 teaspoon chili garlic sauce
- 1/2 teaspoon fine sea salt
For Sriracha Slaw:
- 1/3 cup avocado oil mayo
- 1 tablespoon Sriracha plus more to taste
- 2 tablespoons lime juice
- 1 " piece ginger minced
- 2 garlic cloves minced
- 1/2 teaspoon fine sea salt more to taste
- 1 12 oz bag broccoli and carrot slaw or 4 cups shredded broccoli and carrots
- 1 ripe mango peeled and diced
- 1/2 cup cilantro picked, cleaned and sliced
Optional Garnishes:
- Bibb or Boston lettuce leaves cleaned
- Cauliflower rice sautéed
- White rice
- Avocado slices
- Thinly sliced cucumber
Instructions
- In a large bowl combine ground turkey with coconut amino, ginger, chili garlic sauce and salt and mix well to combine. Form into 4 patties. If the turkey mixture is sticky, wet your hands before forming each patty.
- Grease grill pan (or outdoor grill, if using) and heat to medium heat. Place burgers onto the grill pan and cook for 6 to 7 minutes on each side, or until fully cooked through and has reached an internal temperature of 165ºF.
- Meanwhile in a large bowl whisk together mayo, sriracha, lime juice, ginger, garlic and salt. Add in broccoli slaw, cilantro and mango and toss to combine.
- Serve burgers hot in a lettuce wrap with avocado and slaw, or in a burger bowl with cauliflower rice, slaw and cucumber.
Nutrition
Serving: 4g | Calories: 489kcal | Carbohydrates: 32g | Protein: 38.4g | Fat: 26.2g | Saturated Fat: 4.2g | Cholesterol: 122mg | Sodium: 600mg | Fiber: 10.3g | Sugar: 18.9g